Kangen Water is delicious water created from Enagic’s innovative water technology

Not only do these devices filter your tap water, but they also produce ionized alkaline and acidic waters through electrolysis. These waters can be used for various purposes, including drinking, cooking, beauty, and cleaning.

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Drinking

Drink Kangen Water® throughout the day. Unlike tap water, Kangen Water® has no unpleasant odor, tastes lighter, and has a pleasantly sweet flavor.


Food preparation

Clean vegetables and fish. Enhance the flavor of broccoli, onions, bamboo etc. by pre-boiling them in Kangen Water®. Use less condiments and salt.


Coffee & tea

You'll be surprised at the wonderful color, taste, and aroma of coffee or tea prepared with Kangen Water®. You can also use less coffee or tea and still achieve a full rich taste due to the water's extractable ability.


Soups & stews

Kangen Water® draws out the flavor of ingredients so they get tender and juicy. Therefore, food doesn't need as much seasoning, and excess salt can be avoided.

Innovative Water Technology

Since 1974, Enagic has been a pioneer and innovator in alkaline water ionization technologies. By integrating scientific research with superior Japanese craftsmanship Enagic’s Kangen Water® systems enhance nature’s most vital life source, water, around the world.

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Are you ready to get healthy?

Start where you are. Use what you have. Do what you can.

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